DES MOINES - Nov 16/11 - SNS -- Bi-weekly USDA report on organic grain and feedstuffs prices in the U.S. upper midwest.
Upper Midwest Organic Grain & Feedstuffs Report (Bi-Weekly) Weighted Average Report for the Week Ending 11/12/11 For the following states: WI, MN, IA, SD, ND, NE, KS, MO ***ATTENTION*** This report will be discontinued as of January 1, 2012. All of the information contained here will be available in one combined nationwide report, the National Organic Grain and Feedstuffs report, found here: http://www.ams.usda.gov/mnreports/lsbnof.pdf Compared to two weeks ago, organic grain and feedstuffs prices were mixed. Feed grade corn averaged $.10 higher per bushel while feed grade soybeans averaged $.32 higher per bushel. Soybean meal was lower this period, while food grade hard red spring wheat averaged higher with limited comparison. Much of the food grade wheat market at this time is reportedly priced on protein levels, with prices indicating the exact protein level of the wheat purchased. Offerings of grain this period were moderate, with good demand reported for corn and wheat; moderate demand for soybeans and barley. Oat trade has reportedly been minimal due to lackluster harvest results this year. Wheat mids were reported from $200.00-$215.00/ton. Monthly and quarterly prices are located below. All prices FOB the farm gate and negotiated spot market. FOB FOB Price/Bushel Weighted Average 11/12/11 10/29/11 11/13/10 Organic Corn Food Yellow Feed Yellow 10.00- 12.00 11.11 11.01 5.90 Organic Soybeans Food Grade 22.44 Feed Grade 19.00- 21.00 19.72 19.44 16.44 Meal ($/ton) 795.00- 825.00 814.09 843.02 Roasted ($/ton) 721.19 Organic Oats Feed Grade Organic Barley Food Grade Feed Grade 8.00- 8.00 8.00 Organic Brown Flax Food Grade 26.11 Feed Grade Organic Golden Flax Food Grade 26.29 Feed Grade Organic Wheat Food Grade HRS 15.00- 15.00 15.00 12.16 Feed Grade HRS 11.31 Food Grade SRW Feed Grade SRW 8.18 Food Grade HRW 12.41 Feed Grade HRW Food Grade SWW Food Grade HWW 15.81 Food Grade Durum Organic Rye Feed Grade Organic Field Peas Feed Grade 10.50- 11.50 11.04 8.84 ============================================================================== Organic Alfalfa Per Ton/FOB Supreme Premium Good Fair Utility Organic Grass Hay Premium Good Fair Organic Straw Table 1: Alfalfa guidelines (for domestic livestock use and not more than 10% grass) Quality ADF NDF *RFV **TDN-100% **TDN-90% CP Supreme <27 <34 >185 >62 >55.9 >22 Premium 27-29 34-36 170-185 60.5-62 54.5-55.9 20-22 Good 29-32 36-40 150-170 58-60 52.5-54.5 18-20 Fair 32-35 40-44 130-150 56-58 50.5-52.5 16-18 Utility >35 >44 <130 <56 <50.5 <16 *RFV calculated using the Wis/Minn formula. **TDN calculated using the western formula. Quantitative factors are approximate, and many factors can affect feeding value. Values based on 100 % dry matter (TDN showing both 100% & 90%). Guidelines are to be used with visual appearance and intent of Sale (usage). ============================================================================== Monthly and Quarterly Organic Prices (Weighted Average) Oct 11 Sep 11 Oct 10 3rd Qtr 2011 Food Grade Corn Feed Grade Corn 11.22 11.94 5.67 12.40 Food Grade Soybeans 22.45 21.67 19.71 20.41 Feed Grade Soybeans 19.28 19.01 16.18 19.05 Roasted Soybeans (ton) Soybean Meal (ton) 833.08 822.50 768.63 802.20 Feed Grade Oats 4.25 2.75 4.74 Feed Grade Barley 5.11 6.50 8.28 Food Grade Brown Flax 26.11 26.49 26.49 Feed Grade Brown Flax Food Grade Golden Flax 26.29 Feed Grade Golden Flax Food Grade Wheat (HRS) 12.84 14.00 9.92 13.66 Feed Grade Wheat (HRS) 11.31 Food Grade Wheat (SRW) Feed Grade Wheat (SRW) 8.18 8.34 8.92 Food Grade Wheat (HRW) 12.41 12.00 12.00 Feed Grade Wheat (HRW) 9.17 8.25 8.25 Food Grade Wheat (SWW) Food Grade Wheat (HWW) 15.81 Food Grade Durum Wheat Food Grade Rye Feed Grade Rye 8.41 Feed Grade Peas 9.00 11.51 Mid Oleic Sunflowers ============================================================================== Developed in partnership with the University of Minnesota, Endowed Chair in Agricultural Systems, School of Agriculture. Source:
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