MADISON - Sep 17/15 - SNS -- The USDA published its latest review of dairy market conditions in Australia and New Zealand today.
OCEANIA OVERVIEW: Australia has been fairly dry lately after a cool, dry winter. Farmers are hoping for favorable conditions as spring approaches. With the low farm level prices, farmers are in need of optimal grass growth, but the cold wet spring seems to have put a damper on this. Production is up from year ago levels. Even with the low prices, output does not seem to be slowing down. New Zealand's milk output forecast is lower, which is pushing up the market for dairy commodities. Some sources suggest production is slowing as weather has affected cow comfort. Cow culling is increasing but has not affected production rates. Early calving seems to be aiding in this. At the September 15 GDT event #148, average prices ranged from 1.9% lower to 20.6% higher from the prior event across categories. The all contracts price averages (US$ per MT) and percent changes from the previous average are: anhydrous milk fat, $3,440, +13.7%; butter, $3,108, +13.3%; buttermilk powder, $1,719, -1.9%; cheddar cheese, $3,206, +10.7%; lactose, $499, +3.1%; rennet casein, $5,807, +0.6%; skim milk powder, $1,992, +17.0%; and whole milk powder, $2,495, +20.6%. New Zealand's July milk production, as reported by DCANZ, was 222 thousand MT, up 13.8% from July 2014. July milk solids reflect a 13.2% increase compared with July 2014. Dairy Australia reports July 2015 milk production in Australia was 5.4% above July 2014. The state changes from a year earlier are: New South Wales, +3.9%; Victoria, +6.2%; Queensland, -2.0%; South Australia, +7.5%; Western Australia, +10.1% and Tasmania, +0.6%. 0930C Tara.Herbst@ams.usda.gov 608.557.7007 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: http://www.ams.usda.gov/market-news/dairy Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home
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STAT News Service
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